Des Gars dans la Cuisine: a rich and copious menu
By 20PH | Nov 14th, 2011 | Let's eat! |
After a stop at the renowned La Perle bar, there’s nothing better than makin the moment last at this design restaurant with a serious and yet informal decoration,. It’s a wonderful chance to try the green mussels from New Zealand, with garlic butter filling and pastis, nuts and Parmesan cheese. And why not indulge in the sea bream or scampi, all dishes orchestrated by chef Gil Rosinha.
Open from Tuesday to Sunday.
Brunch on Sundays from 12 to 5 pm.