By 20PH | Apr 23rd, 2012 | Let's eat! |
An announcement to the gourmand ones, the Marais counts from now on with yet another culinary address! Famous confectioner Mazet called the buzzing architect Jun Yonekawa to create a half-vintage (stained glasses, woodwork), half-modern (flashy colors and zen emphasis) boutique. There, we have a weakness for chocolate almonds, macaroons, and even for the exquisite fondue bar. Let yourself be tempted by the hazelnut fondue… Nutella addicts will recognize this famous flavor among a thousand!
Open Monday through Saturday from 10 a.m. to 7 p.m., and Sundays from 11 a.m. to 7 p.m.
Fondue menu (chocolate fondue+ tea or coffee): 8.90€.


La Maison de la Prasline Mazet
37, rue des Archives
75004 Paris
France
T.: +33 (0)1 44 05 18 08
Discover all the great Parisian culinary addresses suggested by the 20 Prieuré Hotel.







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Week end Lubéron says:
Nostalgie des pralines Mazet… Un confiseur qui a bercé totue mon enfance avec les pralines que je vous conseille une amand caramélisé délicieuse