Claude Colliot: a pure success
By 20PH | Nov 16th, 2011 | Let's eat! |
The Parisian scene is scattered with hot spots where it’s nice to be seen. The restaurant Claude Colliot is one of them, with one difference… the taste! From lemongrass to coriander, from red kuri squash to beetroot, each dish on the menu is like fireworks, an explosion of colors and tastes. This ballet of bitterness, acidity and sweet and sour is really worth the detour.
Open from Tuesday to Saturday.
40, rue des Blancs Manteaux
T. : +33.(0)184.108.40.206.45